Alfalfa sprouts complement light meals such as salads at any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes.
*Sprouts from organically produced alfalfa seeds
*Excellent source of vital nutrients
*High levels of protein, calcium, carotene, iron, magnesium, chlorophyll, potassium, zinc and other minerals