Wheatgrass is obtained from the young leaves of the wheat plant and, is considered a superfood with a low allergenic predisposition. It is gluten-free and extremely rich in vitamins, minerals, antioxidants, and chlorophyll. Chlorophyll is also known as plant blood. Like our haemoglobin, chlorophyll also helps transport oxygen to cells, feeds them, makes them alkaline, and purifies them by eliminating toxins and metabolic waste.